AMBROSIA PIZZA

Appetizers

Bruschetta, fresh chopped roma tomatoes, garlic, pesto sauce and olive oil, on Pugliese bread. 5.25

Garlic bread. made with our fresh baked bread. 3.00

Grilled Artichoke with seasoned mayonnaise. 5.75

Fresh Mozzarella and tomato. 5.50

Avocado salad with artichoke hearts, proscuitto, fFresh mozzarella, tomatoes, lettuce. 7.50

with blackened prawns (4) 12.50

 

Soups

House soup, minestrone. (vegetarian) Tortelloni Brodo, chicken broth, greens Cup 3.50 Bowl 4.75

 

Caesar Salad

Fresh cut romaine lettuce, croutons and parmesan cheese tossed in SAL’S Caesar Dressing. 5.95

With Chicken or Shrimp. 9.00

 

House Salad

Red leaf lettuce, roma tomatoes, red cabbage, garbanzo and kidney beans and Greek pepperoncini. 5.25

Choice of Dressings

Six Herb Vinaigrette with parmesan cheese. San Francisco Mustard Vinaigrette, with blue cheese chunks. Creamy Ranch. Danish blue cheese. Extra dressing .50 Children’s half orders available on request.

 

Pastas

V = vegetarian Half Orders Available

Spaghetti and meat balls

House tomato sauce, basil, garlic, spices and olive oil. 11.50

V Fettuccini Alfredo

Made with cream, butter, Romano cheese and spices. 10.50

Fettuccini with chicken

Sautéed breast of chicken, capers, fresh mushrooms and garlic, in a creamy tomato sauce. 1 3 . 7 5

Spaghettini Carbonara.

Sautéed pancetta and onions, cracked black pepper, light egg and cream sauce. 12.75

Linguini and clams

Combination of sautéed clams in the shell and chopped sea- clams served in a light garlic sauce, or our tomato sauce. 11.25

Linguini prawns and mussels

Sautéed with herbs, garlic, capers and house tomato sauce. 1 5 .75

V Penne alla Rosa

Penne pasta in a tomato sauce with spices, garlic and basil. 7.50

V Penne pasta with olives

Calamata olives, sun dried tomatoes, garlic and olive oil. 9.95

Spicy Cajun pasta

Prawns and Andouille sausage, sautéed with leeks,onions and garlic in a spicy tomato sauce, over penne pasta. 15.95

Baked Lasagna

Ground sweet fennel sausage, ground beef, ricotta cheese, tomato sauce, mozzarella and parmesan cheeses. 11.35

V Ravioli or Tortelloni with cheese filling

Choice of sauces, tomato, pesto, Alfredo or meat sauce. 10.95

Lamb Ragout.

Boneless leg of lamb, oven roasted with garlic, onions, carrots, and red wine over penne pasta . 12.95

Chicken Cannelloni

Sautéed breast of chicken, fresh spinach, mushrooms and ricotta cheese, baked with our tomato sauce and mozzarella. 12.50

Linguini Pescatori

prawns, mussels and calamari, sautéed in our marinara sauce. 1 7.50

Fettuccini ala roma,

fettuccini, peas, proscuitto and mushrooms in a cream sauce 12.95

Roasted Chicken Pasta,

broccoli, sautéed onions, roasted red peppers, penne pasta in a vegetable broth. 12.75

PASTA Scapparella,

sautéed slices of chicken breast, Italian sausage, onions, pepperoncini and roasted garlic in a balsamic vinegar red wine sauce 13.95

Parmagiana, served with pasta primivera

Veal 14.95

Breast of Chicken 12.95

Eggplant 11.95

Pizza

Our dough is made fresh, and hand formed every day.

Our pizza sauce is an Italian herb and spice flavored blend of sun vine ripe tomatoes.

We use two kinds of premium mozzarella cheese, every pizza is made to order.

All our combinations start with a Cheese pizza.

 

V=vegetarian pizza

 

#1 V Pizza alla genoa with pesto

House made pesto sauce, basil, fresh sliced Roma tomatoes, parmesan cheese , garlic and a light touch of pepper. small 14.10 large 21.85

#2 Port Alba

Custom made pepperoni,salami flavored with red wine, black olives and mushrooms. small 13.75 large 21.65

#3 V The Tutto Giardiniere Ricotta

Cheese mixed with fresh spinach and basil, seasoned artichoke hearts, chopped tomatoes sautéed bell peppers, black olives, and onions. small 17.25 large 26.35

#4 Pizza Alla Regio Strada

Canadian style bacon, oak smoked Andouille sausage, mushrooms, red, yellow and green onions and three cheeses, parmesan, romano and mozzarella. small 16.50 large 25.20

#5 The “Mykonos to New York”

New York style pepperoni, feta cheese, green olives and artichoke hearts. small 16.25 large 24.00

#6 The House Combo

Pepperoni, salami,Italian sausage, green bell peppers, mushrooms, black olives and onions. small 17.50 large 26.50

#7 V The Local Harvest

A combination of fresh produce, mushrooms, roma tomatoes, bell peppers, black olives, red , yellow and green onions and fresh chopped garlic. small 15.50 large 24.20

#8 The New Haven

Chopped ocean clams, romano and parmesan cheese, garlic and oregano. small 14.00 large 21.65

#9 The Blue Hawaiian

Canadian style bacon, pineapple, black olives and blue cheese. small15.50 large 23.00

#10 Monalona

Canadian style bacon, green bell peppers, smoked cheddar, pineapple, small 15.50 large 23.00

# 11 The Larkspur

Pepperoni, fresh tomatoes and romano cheese. small12.50 large 20.50

# 12 Scaparella.

Grilled chicken breast, Italian sausage, onions, chopped greek pepperoncini and roasted garlic. small 16.50 large 25.20

#13 The Llyod

Andouille sausage, Italian sausage, jalapenos, onions, cilantro and green onions. small 16.50 large 25.20

#14 The Mediterranean

Pesto sauce, no red sauce, pancetta, leeks, artichoke hearts, feta cheese and calamata olives small 16.00 large 23.20

#15 The Hayden (Gabrielli)

Cheese pizza, topped with pepperoni and lots of sauteed onions small 13.35 large 19.30

Design Your Own Pizza.

Toppings.

Start with the traditional mozzarella cheese and pizza sauce

Small pizza, 9 inch, 10.95 Large pizza, 14 inch 16.95

Add your own toppings from the following selections,

PRICED PER EACH TOPPING.

No charge for chopped garlic or basil

 

     

A. small 1.00 each large 1.65 each	B. small 1.55 each large 1.90 each
Salami	Green olives
Pepperoni	Italian sausage,
Ground Beef	Artichoke hearts
Onions	Anchovies
Green Bell Peppers	Roasted garlic
Black Olives	Andouille sausage
Mushrooms	Calamata olives
Tomatoes	Extra cheeses
Pineapple	Mozzarella
Green Onions	Romano
Jalapenos.	Parmesan
Chopped Greek Pepperoncini	Blue cheese
C. small 1.65 each large 2.00 each	D. small 1.85 each large 2.25 each
Canadian Style Bacon	Ricotta with fresh spinach and basil
Sautéed green bell peppers or onions	Sun Dried Tomatoes
Roasted red peppers	Pesto Sauce
Meat balls	Fresh Spinach Smoked Cheddar Cheese Feta Cheese
E small 2.00 each large 2.75 each	F.small 3.25 each large 3.70 each
Grilled chicken breast	Shrimp
Pancetta
Clams
BBQ CHINESE PORK

 

wine list ambrosia

415.925.9292

the best wines and values

wines rotated monthly
cases and bottles discounted for off premise consumption
all wines subject to availability

 

CHARDONNAY
	Bottle	Glass
Rombauer Napa	42.00	12.00
Hess, Su’skol Vineyard, Napa	35.00	10.00
Sonoma -Cutrer, Russian River Ranches	28.00	8.00
Smith Madrone, Spring Mountain, Napa	32.00	9.14
Morgan, Highland, Santa Lucia Highland	28.00	8.00
Ramond Reserve, Napa	26.00	7.42
Flowers, Sonoma Coast	16.00	17.14
Stonestreet, Alexander Valley	36.00	10.28
Å Cote, Los Alamos Vineyard Santa Barbara	32.00	9.14
D & L, Carinalli Vineyards	26.00	7.42
Iron Horse, Green Valley	34.00	9.71
SAUVIGNON BLANC
	Bottle	Glass
Amici, Napa	22.00	6.57
Honig, Napa	22.00	6.57
White Oak, Russian River	20.00	5.71
Murphy Goode	18.00	5.14
INTERESTING WHITES
	Bottle	Glass
Pinot Gris, Claudia Springs, Anderson Valley	22.00	6.28
Pinot Blanc, Foris, Oregon	20.00	5.71
Pinot Grigio, Benessere, Carneros	26.00	7.42
ITALIAN RED
	Bottle	Glass
Chianti Classico, 2005	24.00	6.85
Chianti Colli Senesi	23.00	6.57
Chianti, Classico, Nozzole	32.00	9.14
Super Tuscan, Tenuta Di Castiglioni, Italy	34.00	9.71
Super Tuscan, Serego Alighieri, Masi	32.00	9.14
Barbera D’Asti, Brico Rivoira	25.00	7.14
RED BLENDS
	Bottle	Glass
Petroni, Rosso Di Sonoma	36.00	10.28
Source Napa, Heritage Sites	40.00	11.42
A Cote, Santa Barbara	26.00	7.42
OTHER RED WINES
	Bottle	Glass
Petit Sirah, Coastal Wines, California	20.00	5.71
Claret, Steltzner, Napa	25.00	7.14
Sangiovese, Gennaio, Dry Creek	22.00	6.28
SDolcetto, Dry Creek, Duxoup	27.00	7.71
Cinnabar, Mercury Rising	25.00	7.14
ZINFANDEL
	Bottle	Glass
Lang, Amador County, Oakmont	24.00	6.85
HomeFire, Dry Creek	24.00	6.85
Rombaueur, Napa	30.00	8.57
Bluenose, Dry Creek	36.00	10.28
Hendry blocks 7 & 22, Napa	44.00	12.57
Pellegrini, Eight Cousins Vineyard	24.00	6.85
Acorn Heritage Vines, Russian River	45.00	12.85
Miraflores, El Dorado	24.00	6.85
Calistoga Cellars, Napa	26.00	7.42
Tofanell, Napa	48.00	13.71
CABERNET SAUVIGNON
	Bottle	Glass
Olema, Napa	28.00	8.00
Galante, Carmel Valley	24.00	6.85
Kelleher Family Vinyard, 2004 Brix Vineyard	80.00	22.85
Waterstone, Napa	34.00	9.71
Louis M Martini, Sonoma	22.00	6.28
MERLOT
	Bottle	Glass
Stephen Vincent, California	18.00	5.14
Madrigal, 2004, Napa	32.00	9.14
Arrowood, Sonoma Valley	35.00	10.00
Baxter, Napa	35.00	10.00
SYRAH
	Bottle	Glass
Drew, Ridgeline Mendocino	40.00	11.42
Hahn, Central coast	20.00	5.71
Mirafores, El Dorado County	22.00	6.28
Barrel 27	24.00	6.85
PINOT NOIR
	Bottle	Glass
Folley, Santa Rita Hills	48.00	13.71
Hendry, Napa	44.00	12.57
Surh Luchtel, Sonoma Coast	45.00	12.35
Galante Vineyards, Almond Flat	30.00	8.57
Hartford Court, Land’s End	55.00	15.71
Arissa Jane, Sonoa Coast	30.00	8.57
D & L, Carinalli Vineyards	30.00	8.57
William Knuttel, Sonoma Coast	32.00	9.14
Martin Ray, Santa Barbara	26.00	7.42
Mac Murray, Sonoma Coast	28.00	8.00
Pinot Noir, St Innocent, Willamette Valley, Oregon	62.00	17.71
Pinot Noir, Willow Brook, Napa valley	28.00	8.00
Pinot Noir, River Road, Russian River	24.00	6.85
Pinot Noir, Orentano, Russian River	48.00	13.71
BEVERAGES
ON DRAFT
		16oz
Sierra Nevada		4.25
Boont Amber		4.25
Sudwurk Pilsner		4.25
BOTTLE BEER
Moretti Light		4.00
Non Alcoholic		3.50
SODAS & OTHER
Coke, Diet Coke, Sprite, Lemonde		2.25
IZZE, SPARKLING FLAVOURED WATERS		3.50
Apple Juice		1.50
Sparkling Water	sm 1.25,	large 2.50
Ice Tea or Hot Tea		2.00
Coffee Press		2.00