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best thin cut pizza in marindine in or take out 415.925.9292AMBROSIA PIZZAtuesday - sunday 5pm - 9 pm friday to 10 pm closed on mondays 1159 magnolia ave larkspur ca 94939 |
am·bro·sia n. the food of the gods thought to confer immortality
"Ambrosia is an exciting find, the quintessential Marin neighborhood Italian restaurant. What makes it special is lively decor, a terrific pizza menu, low prices for generous portions, and an extraordinary wine list by the glass, better than in most Bay Area Restaurants." - in Dining Out by Leslie Harlib, Marin Independent Journal
AMBROSIA NOW FEATURES GLUTEN AND WHEAT FREE PIZZA DOUGH AND GLUTEN AND WHEAT FREE PASTA!
Appetizers
Bruschetta, fresh chopped roma tomatoes, garlic, pesto sauce and olive oil, on Pugliese bread. 5.25
Garlic bread. made with our fresh baked bread. 3.00
Grilled Artichoke with seasoned mayonnaise. 5.75
Fresh Mozzarella and tomato. 5.50
Avocado salad with artichoke hearts, proscuitto, fFresh mozzarella, tomatoes, lettuce. 7.50
with blackened prawns (4) 12.50
Soups
House soup, minestrone. (vegetarian) Tortelloni Brodo, chicken broth, greens Cup 3.50 Bowl 4.75
Caesar Salad
Fresh cut romaine lettuce, croutons and parmesan cheese tossed in SAL’S Caesar Dressing. 5.95
With Chicken or Shrimp. 9.00
House Salad
Red leaf lettuce, roma tomatoes, red cabbage, garbanzo and kidney beans and Greek pepperoncini. 5.25
Choice of Dressings
Six Herb Vinaigrette with parmesan cheese. San Francisco Mustard Vinaigrette, with blue cheese chunks. Creamy Ranch. Danish blue cheese. Extra dressing .50 Children’s half orders available on request.
Pastas
V = vegetarian Half Orders Available
Spaghetti and meat balls
House tomato sauce, basil, garlic, spices and olive oil. 11.50
V Fettuccini Alfredo
Made with cream, butter, Romano cheese and spices. 10.50
Fettuccini with chicken
Sautéed breast of chicken, capers, fresh mushrooms and garlic, in a creamy tomato sauce. 1 3 . 7 5
Spaghettini Carbonara.
Sautéed pancetta and onions, cracked black pepper, light egg and cream sauce. 12.75
Linguini and clams
Combination of sautéed clams in the shell and chopped sea- clams served in a light garlic sauce, or our tomato sauce. 11.25
Linguini prawns and mussels
Sautéed with herbs, garlic, capers and house tomato sauce. 1 5 .75
V Penne alla Rosa
Penne pasta in a tomato sauce with spices, garlic and basil. 7.50
V Penne pasta with olives
Calamata olives, sun dried tomatoes, garlic and olive oil. 9.95
Spicy Cajun pasta
Prawns and Andouille sausage, sautéed with leeks,onions and garlic in a spicy tomato sauce, over penne pasta. 15.95
Baked Lasagna
Ground sweet fennel sausage, ground beef, ricotta cheese, tomato sauce, mozzarella and parmesan cheeses. 11.35
V Ravioli or Tortelloni with cheese filling
Choice of sauces, tomato, pesto, Alfredo or meat sauce. 10.95
Lamb Ragout.
Boneless leg of lamb, oven roasted with garlic, onions, carrots, and red wine over penne pasta . 12.95
Chicken Cannelloni
Sautéed breast of chicken, fresh spinach, mushrooms and ricotta cheese, baked with our tomato sauce and mozzarella. 12.50
Linguini Pescatori
prawns, mussels and calamari, sautéed in our marinara sauce. 1 7.50
Fettuccini ala roma,
fettuccini, peas, proscuitto and mushrooms in a cream sauce 12.95
Roasted Chicken Pasta,
broccoli, sautéed onions, roasted red peppers, penne pasta in a vegetable broth. 12.75
PASTA Scapparella,
sautéed slices of chicken breast, Italian sausage, onions, pepperoncini and roasted garlic in a balsamic vinegar red wine sauce 13.95
Parmagiana, served with pasta primivera
Veal 14.95
Breast of Chicken 12.95
Eggplant 11.95
Pizza
Our dough is made fresh, and hand formed every day.
Our pizza sauce is an Italian herb and spice flavored blend of sun vine ripe tomatoes.
We use two kinds of premium mozzarella cheese, every pizza is made to order.
All our combinations start with a Cheese pizza.
V=vegetarian pizza
#1 V Pizza alla genoa with pesto
House made pesto sauce, basil, fresh sliced Roma tomatoes, parmesan cheese , garlic and a light touch of pepper. small 14.10 large 21.85
#2 Port Alba
Custom made pepperoni,salami flavored with red wine, black olives and mushrooms. small 13.75 large 21.65
#3 V The Tutto Giardiniere Ricotta
Cheese mixed with fresh spinach and basil, seasoned artichoke hearts, chopped tomatoes sautéed bell peppers, black olives, and onions. small 17.25 large 26.35
#4 Pizza Alla Regio Strada
Canadian style bacon, oak smoked Andouille sausage, mushrooms, red, yellow and green onions and three cheeses, parmesan, romano and mozzarella. small 16.50 large 25.20
#5 The “Mykonos to New York”
New York style pepperoni, feta cheese, green olives and artichoke hearts. small 16.25 large 24.00
#6 The House Combo
Pepperoni, salami,Italian sausage, green bell peppers, mushrooms, black olives and onions. small 17.50 large 26.50
#7 V The Local Harvest
A combination of fresh produce, mushrooms, roma tomatoes, bell peppers, black olives, red , yellow and green onions and fresh chopped garlic. small 15.50 large 24.20
#8 The New Haven
Chopped ocean clams, romano and parmesan cheese, garlic and oregano. small 14.00 large 21.65
#9 The Blue Hawaiian
Canadian style bacon, pineapple, black olives and blue cheese. small15.50 large 23.00
#10 Monalona
Canadian style bacon, green bell peppers, smoked cheddar, pineapple, small 15.50 large 23.00
# 11 The Larkspur
Pepperoni, fresh tomatoes and romano cheese. small12.50 large 20.50
# 12 Scaparella.
Grilled chicken breast, Italian sausage, onions, chopped greek pepperoncini and roasted garlic. small 16.50 large 25.20
#13 The Llyod
Andouille sausage, Italian sausage, jalapenos, onions, cilantro and green onions. small 16.50 large 25.20
#14 The Mediterranean
Pesto sauce, no red sauce, pancetta, leeks, artichoke hearts, feta cheese and calamata olives small 16.00 large 23.20
#15 The Hayden (Gabrielli)
Cheese pizza, topped with pepperoni and lots of sauteed onions small 13.35 large 19.30
Design Your Own Pizza.
Toppings.
Start with the traditional mozzarella cheese and pizza sauce
Small pizza, 9 inch, 10.95 Large pizza, 14 inch 16.95
Add your own toppings from the following selections,
PRICED PER EACH TOPPING.
No charge for chopped garlic or basil
| A. small 1.00 each large 1.65 each | B. small 1.55 each large 1.90 each |
| Salami | Green olives |
| Pepperoni | Italian sausage, |
| Ground Beef | Artichoke hearts |
| Onions | Anchovies |
| Green Bell Peppers | Roasted garlic |
| Black Olives | Andouille sausage |
| Mushrooms | Calamata olives |
| Tomatoes | Extra cheeses |
| Pineapple | Mozzarella |
| Green Onions | Romano |
| Jalapenos. | Parmesan |
| Chopped Greek Pepperoncini | Blue cheese |
| C. small 1.65 each large 2.00 each | D. small 1.85 each large 2.25 each |
| Canadian Style Bacon | Ricotta with fresh spinach and basil |
| Sautéed green bell peppers or onions | Sun Dried Tomatoes |
| Roasted red peppers | Pesto Sauce |
| Meat balls | Fresh Spinach Smoked Cheddar Cheese Feta Cheese |
| E small 2.00 each large 2.75 each | F.small 3.25 each large 3.70 each |
| Grilled chicken breast | Shrimp |
| Pancetta | |
| Clams | |
| BBQ CHINESE PORK |
wine list ambrosia
415.925.9292
the best wines and values
wines rotated monthly
cases and bottles discounted for off premise consumption
all wines subject to availability
CHARDONNAY |
||
| Bottle | Glass | |
| Rombauer Napa | 42.00 | 12.00 |
| Hess, Su’skol Vineyard, Napa | 35.00 | 10.00 |
| Sonoma -Cutrer, Russian River Ranches | 28.00 | 8.00 |
| Smith Madrone, Spring Mountain, Napa | 32.00 | 9.14 |
| Morgan, Highland, Santa Lucia Highland | 28.00 | 8.00 |
| Ramond Reserve, Napa | 26.00 | 7.42 |
| Flowers, Sonoma Coast | 16.00 | 17.14 |
| Stonestreet, Alexander Valley | 36.00 | 10.28 |
| Å Cote, Los Alamos Vineyard Santa Barbara | 32.00 | 9.14 |
| D & L, Carinalli Vineyards | 26.00 | 7.42 |
| Iron Horse, Green Valley | 34.00 | 9.71 |
SAUVIGNON BLANC |
||
| Bottle | Glass | |
| Amici, Napa | 22.00 | 6.57 |
| Honig, Napa | 22.00 | 6.57 |
| White Oak, Russian River | 20.00 | 5.71 |
| Murphy Goode | 18.00 | 5.14 |
INTERESTING WHITES |
||
| Bottle | Glass | |
| Pinot Gris, Claudia Springs, Anderson Valley | 22.00 | 6.28 |
| Pinot Blanc, Foris, Oregon | 20.00 | 5.71 |
| Pinot Grigio, Benessere, Carneros | 26.00 | 7.42 |
ITALIAN RED |
||
| Bottle | Glass | |
| Chianti Classico, 2005 | 24.00 | 6.85 |
| Chianti Colli Senesi | 23.00 | 6.57 |
| Chianti, Classico, Nozzole | 32.00 | 9.14 |
| Super Tuscan, Tenuta Di Castiglioni, Italy | 34.00 | 9.71 |
| Super Tuscan, Serego Alighieri, Masi | 32.00 | 9.14 |
| Barbera D’Asti, Brico Rivoira | 25.00 | 7.14 |
RED BLENDS |
||
| Bottle | Glass | |
| Petroni, Rosso Di Sonoma | 36.00 | 10.28 |
| Source Napa, Heritage Sites | 40.00 | 11.42 |
| A Cote, Santa Barbara | 26.00 | 7.42 |
OTHER RED WINES |
||
| Bottle | Glass | |
| Petit Sirah, Coastal Wines, California | 20.00 | 5.71 |
| Claret, Steltzner, Napa | 25.00 | 7.14 |
| Sangiovese, Gennaio, Dry Creek | 22.00 | 6.28 |
| SDolcetto, Dry Creek, Duxoup | 27.00 | 7.71 |
| Cinnabar, Mercury Rising | 25.00 | 7.14 |
ZINFANDEL |
||
| Bottle | Glass | |
| Lang, Amador County, Oakmont | 24.00 | 6.85 |
| HomeFire, Dry Creek | 24.00 | 6.85 |
| Rombaueur, Napa | 30.00 | 8.57 |
| Bluenose, Dry Creek | 36.00 | 10.28 |
| Hendry blocks 7 & 22, Napa | 44.00 | 12.57 |
| Pellegrini, Eight Cousins Vineyard | 24.00 | 6.85 |
| Acorn Heritage Vines, Russian River | 45.00 | 12.85 |
| Miraflores, El Dorado | 24.00 | 6.85 |
| Calistoga Cellars, Napa | 26.00 | 7.42 |
| Tofanell, Napa | 48.00 | 13.71 |
CABERNET SAUVIGNON |
||
| Bottle | Glass | |
| Olema, Napa | 28.00 | 8.00 |
| Galante, Carmel Valley | 24.00 | 6.85 |
| Kelleher Family Vinyard, 2004 Brix Vineyard | 80.00 | 22.85 |
| Waterstone, Napa | 34.00 | 9.71 |
| Louis M Martini, Sonoma | 22.00 | 6.28 |
MERLOT |
||
| Bottle | Glass | |
| Stephen Vincent, California | 18.00 | 5.14 |
| Madrigal, 2004, Napa | 32.00 | 9.14 |
| Arrowood, Sonoma Valley | 35.00 | 10.00 |
| Baxter, Napa | 35.00 | 10.00 |
SYRAH |
||
| Bottle | Glass | |
| Drew, Ridgeline Mendocino | 40.00 | 11.42 |
| Hahn, Central coast | 20.00 | 5.71 |
| Mirafores, El Dorado County | 22.00 | 6.28 |
| Barrel 27 | 24.00 | 6.85 |
PINOT NOIR |
||
| Bottle | Glass | |
| Folley, Santa Rita Hills | 48.00 | 13.71 |
| Hendry, Napa | 44.00 | 12.57 |
| Surh Luchtel, Sonoma Coast | 45.00 | 12.35 |
| Galante Vineyards, Almond Flat | 30.00 | 8.57 |
| Hartford Court, Land’s End | 55.00 | 15.71 |
| Arissa Jane, Sonoa Coast | 30.00 | 8.57 |
| D & L, Carinalli Vineyards | 30.00 | 8.57 |
| William Knuttel, Sonoma Coast | 32.00 | 9.14 |
| Martin Ray, Santa Barbara | 26.00 | 7.42 |
| Mac Murray, Sonoma Coast | 28.00 | 8.00 |
| Pinot Noir, St Innocent, Willamette Valley, Oregon | 62.00 | 17.71 |
| Pinot Noir, Willow Brook, Napa valley | 28.00 | 8.00 |
| Pinot Noir, River Road, Russian River | 24.00 | 6.85 |
| Pinot Noir, Orentano, Russian River | 48.00 | 13.71 |
BEVERAGES |
||
ON DRAFT |
||
| 16oz | ||
| Sierra Nevada | 4.25 | |
| Boont Amber | 4.25 | |
| Sudwurk Pilsner | 4.25 | |
BOTTLE BEER |
||
| Moretti Light | 4.00 | |
| Non Alcoholic | 3.50 | |
SODAS & OTHER |
||
| Coke, Diet Coke, Sprite, Lemonde | 2.25 | |
| IZZE, SPARKLING FLAVOURED WATERS | 3.50 | |
| Apple Juice | 1.50 | |
| Sparkling Water | sm 1.25, | large 2.50 |
| Ice Tea or Hot Tea | 2.00 | |
| Coffee Press | 2.00 |
Our website may not always reflect our most up-to-date menu and winelist: Menu items, prices, and availability are subject to change.
