am·bro·sia n. the food of the gods thought to confer immortality
delectable thin
crust pizza
luscious appetizers
pasta pizza fine wines
scrumptious made
fresh daily
"Ambrosia is an exciting find, the quintessential Marin neighborhood
Italian restaurant. What makes it special is lively decor, a terrific pizza
menu, low prices for generous portions, and an extraordinary wine list by
the glass, better than in most Bay Area Restaurants."
- in Dining Out by Leslie Harlib, Marin Independent Journal
AMBROSIA
NOW
FEATURES
GLUTEN AND WHEAT
FREE
PIZZA DOUGH
AND
GLUTEN AND WHEAT
FREE PASTA!
V
Ravioli or Tortelloni with cheese filling Choice of sauces, tomato, pesto, Alfredo or meat sauce.
10.95
Lamb Ragout Boneless leg of lamb, oven roasted with garlic, onions, carrots,
and red wine over penne pasta.
12.95
Chicken Cannelloni Sautéed breast of chicken, fresh spinach, mushrooms, and ricotta cheese, baked with our tomato sauce and mozzarella.
12.50
Linguini Pescatori Prawns, mussels, calamari, sautéed with our marinara sauce.
16.75
Fettuccini ala roma Fettuccini, peas, proscuitto and mushrooms in a cream sauce.
12.95
Roasted Chicken Pasta Broccoli, sautéed onions, roasted red peppers, penne pasta in a vegetable broth.
12.75
Pasta Scapparella Sautéed slices of chicken breast, Italian sausage, onions,
pepperonccini and roasted garlic cloves in a balsamic vinegar and red
wine sauce.
small is 10" (six slices) | large is 14" (eight slices)
our
dough is made fresh, and hand formed each and every day.
our
pizza sauce is an Italian herb and spice flavored blend of sun
vine ripe tomatoes
we
use two kinds of premium mozzarella cheese, every pizza is made to
order
all our combinations start with a cheese pizza
v = vegetarian Pizza
#1 v
VPizza Alla Genoa with
pesto House made pesto sauce, basil, fresh sliced Roma tomatoes,
parmesan cheese, garlic and a light touch of pepper.
small 13.10
large 20.70
#2
Port Alba Custom made pepperoni, salami flavored with red wine, black olives
and mushrooms.
small 12.75
large 20.45
#3
VThe Tutto Giardiniere Ricotta cheese mixed with fresh spinach and basil, seasoned
artichoke hearts, chopped tomatoes, sautéed bell peppers, black
olives, and onions.
small 14.75
large 25.20
#4
Pizza Alla Regio Strada Canadian style bacon, oak smoked Andouille sausage, mushrooms,
red, yellow and green onions and three cheeses: Parmesan, romano,
and mozzarella.
small 14.75
large24.20
#5
The "Mykonos to New York" New York style pepperoni, feta cheese, green olives, and artichoke
hearts.
small 14.75
large 22.00
#6
The House Combo Pepperoni, salami, Italian sausage, green bell peppers, mushrooms,
black olives and onions.
small 14.25
large 24.20
#7
VThe Local Harvest A combination of fresh produce: Mushrooms, roma tomatoes, bell
peppers, black olives, red, yellow and green onions, and fresh chopped
garlic.
small 14.50
large 24.20
#8
The New Haven Chopped ocean clams, romano and parmesan cheeses, garlic and oregano.
small 13.00
large 20.65
#9
The Blue Hawaiian Canadian style bacon, pineapple, black olives and blue cheese.
small 14.00
large 22.00
#10
Mona Loa Canadian style bacon, pineapple, bell peppers, cheddar cheese
small 14.50
large 22.00
#11
The Larkspur Pepperoni, fresh tomatoes and romano cheese.
small 11.50
large 19.50
#12
Scapparella Grilled chicken breast, Italian sausage, onions, chopped Greek
pepperonccini and roasted garlic.
small 15.50
large 24.20
#13
The Lloyd Andouille sausage, Italian sausage, jalepenos, onions, cilantro,
green onions.
small 15.00
large 24.20
#14
The Mediterranean Pesto sauce, no red sauce, pancetta, leeks, artichoke
hearts, feta cheese, and calamata olives.
small 15.00
large 20.20
design your own
thin crust pizza ambrosia
415.925.9292
start with the traditional mozzarella cheese
and pizza sauce
small
pizza, 8 inch, 9.95 large pizza, 14 inch, 14.95
Add your own toppintgs from the following selections
PRICED PER EACH TOPPING no charge for garlic or basil
A.
small .95 each
large 1.55 each
Salami
Pepperoni
Ground beef
Onions
Green bell peppers
Black olives
Mushrooms
Tomatoes
Pineapple
Green onions
Jalapenos
Chopped Greek
pepperoncini
B.
small 1.45 each
large 1.80 each
Green olives
Italian sausage
Artichoke hearts
Anchovies
Roasted garlic
Andouille sausage
Calamata olives
Extra cheeses
Mozzarella
Romano
Parmesan
Provolone
Blue cheese
C.
small
1.55 each
large
1.90 each
Canadian style bacon
Sautéed green bell
peppers or onions
Roasted red peppers
Meat balls
D.
small
1.75 each
large
2.10 each
Ricotta with fresh
spinach and basil
Sun dried tomatoes
Pesto sauce
Fresh spinach
Smoked cheddar
cheese
Feta
cheese
E.
small 1.85 each
large 2.25 each
Grilled chicken
breast
Pancetta
Clams